For 12-14 rolls
Ingridients:
1 frozen pastry sheet dough
1/3 cup of flour
1/3 cup of butter (melted)
1/3 cup of mayonaise
2 sheet of ham or more(divided into 4 each sheet)
50grams of cheese, cut in stick shape
How to make the delicious puff pastry roll:
1. Prepare the ingridients
2. Preheat the oven for about 180ºC
3. Roll out the puff pastry sheet enough to flatten seams and stretch it slightly until thin.
4. Cut the sheet into 14 rectangular shape for about 10x7cm
5. Wrap all the small rectangular sheet and put it in the refrigerator for about 20 minutes.
6. Remove the pastry from the refrigerator and slightly roll it again a little, brush with some butter and then put the ham, cheese, and mayonaise. (Be sure to put not to much mayonaise)
7. Bake the pastry roll at the oven for about 20minutes and voilaa! You’re donee
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